N. Tsenov1*, T. Gubatov1, E. Tsenova2
Abstract. The date of ear emergence (DEE) and the date (time) of physiological maturity (TPM), as quantitative indication affect yield and in this respect any information about their genetic nature is important for breeding in climatic anomalies of the country. This study aims to give a detailed analysis of the succession of traits DEE and TPM to gather updated information on the genetic control of contrast by combining traits varieties. We studied six generations originating from 6 hybrid combinations of “early ” and “late ” with respect to the varieties of both traits. It was determine the type of inheritance and coefficients of heritability. To identify real opportunities for breeding of early forms recurrent combinations with each of the parental varieties are made. Data suggest complex interactions between genes for both traits .An inspection for the presence of epistas by applying the well-known 3-parameter test, is calculated. For additional information components of genetic diversity were calculated. In crosses in which is found non-allelic interaction is applied 6 – parameter model, that explains the specific nature of these interactions on a cross. The combination of varieties with different dates of ear emergence and maturation succession of both traits is partially dominant to the complete domination of the “late” parent. Performing backcross procedure changes significantly in direct proportion to recurrent that in late varieties causes heterosis . At 2 /3 of the combinations studied non-allelic interaction are set at both traits. On the inheritance of every trait share a non-allelic interactions between genes that are specific for each cross and defy generalization. The direction of the inheritance to the later date suggests that the breeding of the early forms is preferable by making recurrent crosses . Earlier of ear emergence date varieties as Enola, Galatea and Obrii should be used in terms of a compromise combination of early ear heading and extending ripening of grain , which is important for obtaining a high yield of grain.