Quantity and quality of wool yolk in Caucasian Merino rams

D. Pamukova1*, G. Staykova2, N. Stancheva2

1Department of Animal Husbandry- Ruminant Animals and Dairy Science, Faculty of Agriculture, Trakia University, 6000 Stara Zagora, Bulgaria 2Agricultural Institute, 9700 Shumen, Bulgaria

(Manuscript received 2 September 2018; accepted for publication 5 November 2018)

Abstract. The aim of this study was to determine the quality and quantity of the wool yolk of the rams from Caucasian merino breed in order to improve their technological features. The analyses included seven rams at 2.5 years of age and eleven male lambs at the age of 18 months. Thirty-six individual wool samples from two parts of the body (side and thigh) were studied. The following wool parameters were investigated: percentage of the dirty areas of the wool (on the side and the thigh), fat amount, sweat amount, pH of sweat, laboratory wool yield, and color of greasy wool on the side. Percentage of the dirty areas of the wool by categories and topographic ranges varied from 30.79% to 41.52%, indicating that the wool yolk of Caucasian rams was of sufficient quantity and good quality. The percentage of the fats in wool yolk to the greasy wool was relatively high (23.25% in the male lambs at the age of 18 months and 25% in the rams) and had a negative impact on the wool yield. The ratio of fat/sweat was 1.91:1 in rams at 2.5 years of age and 1.44:1 in male lambs at the age of 18 months). The higher relative part of the fat compared to the sweat was an indicator of good protective properties of the wool yolk. That allowed to protect the technological properties of the wool.

Evaluation of some technological properties of Caucasian ram wool

D. Pamukova1*, G. Staykova2, N. Stancheva2, D. Panayotov1

1Department of Animal Science – Ruminant Animals and Dairy Science, Faculty of Agriculture,Trakia University, 6000 Stara Zagora, Bulgaria 2Agricultural Institute, 3 Simeon Veliki, 9700 Shumen, Bulgaria

(Manuscript received 10 September 2017; accepted for publication 17 November 2017)

Abstract. The aim of the study was to establish the levels of the main selection traits which determine the technological wool production in the rams from the breed of Caucasian merino sheep. The study included a total of 126 rams at 18 months of age from Caucasian merino breed. To determine the fibre diameter, a total of 252 wool samples from two parts of the body (sideandleg) were analyzed.For laboratory examination of staple lengt handcrimp of wool, a total 36 wool samples (from the side and the leg) were studied. The rams from Caucasian breed had a very good topographic equality of fiber thickness and staple length. The average fiber diameter of the side was 21.98μm (with variation from 21.71μm to 22.30 μm) and the leg was 23.05μm (with variation from 22.76μm to 23.34μm).The wool`s fineness in the fleecewas 64’s quality in 76.98% of the samples, which characterized it as a fine merinowool.The number of crimps per 1 cm in the rams was an average of 5.07 nrs. on the side and 4.46 nrs. on the leg and in the rams at 18 months of age – 5.26 nrs. and 4.82 nrs., respectively.

Investigation on the technological traits of Bulgarian and imported merino wool batches

D. Pamukova*

Department of Animal Science – Ruminants and Dairy Farming, Faculty of Agriculture, Trakia University, 6000 Stara Zagora, Bulgaria

Abstract. The investigation was performed with industrial batches of merino wool originating from Bulgaria (1), Russia (2), Romania (2), Spain (1) and the Czech Republic (1). A total of 16 batches including 7 greasy wool batches, 5 clean wool batches and 4 wool sliver batches. The primary processing of wool batches (classification, washing and carding) was performed using the standard technologies applied at the textile enterprise. After the classification, the relative proportions of types vs the total amount of greasy wool were determined. Washing yields of classified greasy wool batches were established. Clean merino wool batches were submitted to the following laboratory tests: fibre diameter (μm), mean weighted length (mm), short fibre percentage (%), fatness (%), mineral matter content (%), vegetable matter content (%) and moisture (%). The parameters determined on ready wool slivers were as followed: yield (%), fibre diameter (measured with a lanameter, μm), mean weighted length (mm), length В (mm), short fibre percentage (%) and moisture (%).The two Russian wool batches were superior to all other tested batches with respect to high-grade wool content – 96.88% and 96.03%. They consisted exclusively of a single industrial class – grade 64s merino worsted wool (95.94% and 93.95% of batches, respectively). With regard to the relative share of merino worsted wool, the Bulgarian batch (40.98%) came after the Russian (96.88% and 96.03%), Romanian (batch 1) (90.23%) and Spanish wool (57.85%). Russian wool was superior to other batches with respect to washing yield (55.51%), mean weighted length (55.35 mm) and fibre cleanness (it had the lowest mineral (0.99%) and vegetable matter content (1.2%)). There were no considerable differences with respect to yield, mean weighted length and short fibre percentage between Spanish and batch 1 Romanian wool, although the mineral and vegetable matter percentages were significantly higher in Spanish clean wool. The batch from Czech and Bulgarian wool had higher fibre length, lower dustiness and less vegetable matter content than the Spanish batch, but its washing yield was lower. Compared to both Romanian batches, it occupied an intermediate position. The highest yield was established for slivers produced by Russian and Spanish wool – 80.63% and 80.12%. The yields of the other two batches were substantially lower (72.06% for Romanian and 70.54% for the mixed Bulgarian and Czech batch). The highest mean weighted fibre length was determined for slivers made from Russian wool (67.77 mm) whereas the lowest – for slivers produced from mixed Bulgarian and Czech batch (50.83 mm). The studied Russian wool batches were of greatest interest as their technological properties were concerned. Mixed with Bulgarian wool batches, they could be largely used to correct and improve the yield, short fibre length and proportion in clean wool and wool sliver.

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