Volume 9, Number 1, March 2017


Antimicrobial activity of Lactobacillus acidophilus against pathogenic and food spoilage microorganisms: A review
T. Dinev, G. Beev, S. Denev, D. Dermendzhieva, M. Tzanova, E. Valkova

Genetics and Breeding

Heterosis and degrees of dominance of grain yield and grain yield elements in maize hybrids in different groups of ripeness
M. Ilchovska

Use of recurrent selection of early flowering in late maize synthetic population. Results of second cycle of breeding.
N. Petrovska, V. Valkova

Productivity and adaptability of new genotypes field pea (Pisum sativum L.) cultivated under environmental condition of Southern Romania
R. Sturzu, A. M. Ene, Cr. Melucă, J. M. Cojocaru

Nitrogen uptake and expense in durum wheat depending on genotype and nitrogen fertilization
G. Panayotova, M. Almaliev, S. Kostadinova

Nutrition and Physiology

Haematological investigations upon acute intoxication with carbofuran in dogs
R. Binev, I. Valchev, R. Russenov, Y. Nikolov

Production Systems

Phytosanitary status and yield of kamut (Triticum turgidum polonicum L.) grown in organic and biodynamic farming
V. Maneva, D. Atanasova, T. Nedelcheva

Hot-water treatment of gladiolus cormels for control of corm-borne fungal diseases
S. Bistrichanov, T. Vatchev, Z. Avramov

Productivity of common wheat (Triticum aestivum L.) grown after various predecessors and nitrogen fertilization rates
M. Gerdzhikova

Agriculture and Environment

Agro-ecological assessment of manure from different farm animals by content of biogenic elements
D. Dermendzhieva, G. Kostadinova, G. Petkov, D. Dimov, T. Dinev, T. Penev, Ch. Miteva, J. Mitev

Screening of cucurbitaceous rootstocks against root-knot nematodes (Meloidogyne spp.) and soilborne pathogens (Fusarium spp. and Pythium spp.)
V. Yankova , D. Markova, N. Velkov, S. Masheva

Animal hygiene assessment of microclimate in semi open free-stall barns for dairy cows
D. Dimov, Ch. Miteva, I. Marinov, Zh. Gergovska, Т. Penev, A. Enchev

Product Quality and Safety

Accumulation of astaxanthin and canthaxanthin in muscle tissues of Rainbow trout (Oncorhynchus mykiss W.) fed with xanthophyll supplemented feed
M. Tzanova

Chemical composition and technological characteristics of wines from red grape varieties, selected in Bulgaria
V. Haygarov, T. Yoncheva, Z. Nakov, M. Ivanov, D. Dimitrov