Review
Antimicrobial activity of Lactobacillus acidophilus against pathogenic and food spoilage microorganisms: A review
T. Dinev, G. Beev, S. Denev, D. Dermendzhieva, M. Tzanova, E. Valkova
Genetics and Breeding
Use of recurrent selection of early flowering in late maize synthetic population. Results of second cycle of breeding.
N. Petrovska, V. Valkova
Productivity and adaptability of new genotypes field pea (Pisum sativum L.) cultivated under environmental condition of Southern Romania
R. Sturzu, A. M. Ene, Cr. Melucă, J. M. Cojocaru
Nitrogen uptake and expense in durum wheat depending on genotype and nitrogen fertilization
G. Panayotova, M. Almaliev, S. Kostadinova
Nutrition and Physiology
Haematological investigations upon acute intoxication with carbofuran in dogs
R. Binev, I. Valchev, R. Russenov, Y. Nikolov
Production Systems
Phytosanitary status and yield of kamut (Triticum turgidum polonicum L.) grown in organic and biodynamic farming
V. Maneva, D. Atanasova, T. Nedelcheva
Hot-water treatment of gladiolus cormels for control of corm-borne fungal diseases
S. Bistrichanov, T. Vatchev, Z. Avramov
Productivity of common wheat (Triticum aestivum L.) grown after various predecessors and nitrogen fertilization rates
M. Gerdzhikova
Agriculture and Environment
Agro-ecological assessment of manure from different farm animals by content of biogenic elements
D. Dermendzhieva, G. Kostadinova, G. Petkov, D. Dimov, T. Dinev, T. Penev, Ch. Miteva, J. Mitev
Screening of cucurbitaceous rootstocks against root-knot nematodes (Meloidogyne spp.) and soilborne pathogens (Fusarium spp. and Pythium spp.)
V. Yankova , D. Markova, N. Velkov, S. Masheva
Animal hygiene assessment of microclimate in semi open free-stall barns for dairy cows
D. Dimov, Ch. Miteva, I. Marinov, Zh. Gergovska, Т. Penev, A. Enchev
Product Quality and Safety
Chemical composition and technological characteristics of wines from red grape varieties, selected in Bulgaria
V. Haygarov, T. Yoncheva, Z. Nakov, M. Ivanov, D. Dimitrov