Y. Ivanova1*, R. Bozhilov1, S. Ivanov2 1Department of Agricultural Engineering, Faculty of Agriculture, Trakia University, 6000 Stara Zagora, Bulgaria 2Department of Electronics, Faculty of Electronics and Automation, Technical University Sofia, Plovdiv branch, 4000 Plovdiv, Bulgaria

F. Mebkhout2, N.A. Khelifi Touhami1*, N. Ouchene1, T. Dahmane3, T.M. Hamdi2,3, O. Kessi4 1Institute of Veterinary Sciences, University Saad Dahlab Blida 1, Street Soumaa, 09000, Blida, Algeria 2HASAQ Laboratory, National Superior Veterinary School, 16000, Algiers, Algeria 3Department

Amulejoye F.D.*, Ajibare A.O.1, Arosoye A.S.2, Adegeye A.T.1 1Department of Fisheries and Aquaculture Technology, Olusegun Agagu University of Science and Technology Okitipupa, Nigeria 2Department of Biological Sciences, Olusegun Agagu University of Science and Technology Okitipupa, N

M. Georgiev* Department of Crop Science, Faculty of Agriculture, Trakia University, 6000 Stara Zagora, Bulgaria (Manuscript received 14 October 2021; accepted for publication 16 January 2022) Abstract. In order to determine the impact of some herbicides and herbicide combinations on e

R.O. Moruf* Department of Fisheries and Aquaculture, Faculty of Agriculture, Bayero University, Kano, Nigeria (Manuscript received 27 September 2021; accepted for publication 6 January 2022) Abstract. Crab proteins can be utilized as additives in baking items, as well as contributing

A.O. Ajibare1*, O.O. Olawusi-Peters2, K.A. Oyinlola3 1Department of Fisheries and Aquaculture Technology, Olusegun Agagu University of Science and Technology Okitipupa, Nigeria 2Department of Fisheries and Aquaculture Technology, Federal University of Technology Akure, Nigeria 3Depart

I. Marinov1, D. Dimov2, T. Penev2* 1Department of Animal Husbandry – Ruminants and Dairy Farming, Faculty of Agriculture, Trakia University, 6000 Stara Zagora, Bulgaria 2Department of Applied Ecology and Animal Hygiene, Faculty of Agriculture, Trakia University, 6000 Stara Zagora, Bul

E.O. Akinyelure*, D.A. Machido, H.I. Atta Department of Microbiology, Faculty of Life Sciences, Ahmadu Bello University, Zaria, Nigeria (Manuscript received 23 April 2021; accepted for publication 25 October 2021) Abstract. The negative impact of chemical pesticides on the environment

N. Naydenova Department of Animal husbandry – Ruminants and Dairy farming, Faculty of Agriculture, Trakia University, 6000 Stara Zagora, Bulgaria (Manuscript received 5 June 2021; accepted for publication 30 August 2021) Abstract. The predominant influence on the structural-mechanical

S. Stojanovski1*, G. Cilev2, B. Trajanoska3 1Department of Microbiology, Faculty of Veterinary Medicine, University “St. Kliment Ohridski”, 7000 Bitola, North Macedonia 2Department of Food Quality and Safety, Faculty of Veterinary Medicine, University “St. Kliment Ohridski”, 7000 Bito