29
MAR
2022

Functional potential of the edible portion in wild and cultured crabs

R.O. Moruf* Department of Fisheries and Aquaculture, Faculty of Agriculture, Bayero University, Kano, Nigeria (Manuscript received 27 September 2021; accepted for publication 6 January 2022) Abstract. Crab proteins can be utilized as additives in baking items, as well as contributing
Continue Reading →
22
DEC
2021

Microbiological load evaluation of white shrimp (Nematopalaemon hastatus Aurivillius, 1898) in the coastal waters of Ondo state, Nigeria

A.O. Ajibare1*, O.O. Olawusi-Peters2, K.A. Oyinlola3 1Department of Fisheries and Aquaculture Technology, Olusegun Agagu University of Science and Technology Okitipupa, Nigeria 2Department of Fisheries and Aquaculture Technology, Federal University of Technology Akure, Nigeria 3Depart
Continue Reading →
22
DEC
2021

Somatic cells count in milk and its relation with productive traits in dairy cows

I. Marinov1, D. Dimov2, T. Penev2* 1Department of Animal Husbandry – Ruminants and Dairy Farming, Faculty of Agriculture, Trakia University, 6000 Stara Zagora, Bulgaria 2Department of Applied Ecology and Animal Hygiene, Faculty of Agriculture, Trakia University, 6000 Stara Zagora, Bul
Continue Reading →
22
DEC
2021

Efficacy of local Bacillus thuringiensis isolates against tomato leaf miner (Tuta absoluta) larvae on tomato plants under screenhouse conditions

E.O. Akinyelure*, D.A. Machido, H.I. Atta Department of Microbiology, Faculty of Life Sciences, Ahmadu Bello University, Zaria, Nigeria (Manuscript received 23 April 2021; accepted for publication 25 October 2021) Abstract. The negative impact of chemical pesticides on the environment
Continue Reading →
30
SEP
2021

Evaluation of fatty acid profile and naturalness of butter marketed in Bulgaria

N. Naydenova Department of Animal husbandry – Ruminants and Dairy farming, Faculty of Agriculture, Trakia University, 6000 Stara Zagora, Bulgaria (Manuscript received 5 June 2021; accepted for publication 30 August 2021) Abstract. The predominant influence on the structural-mechanical
Continue Reading →
30
SEP
2021

Bacteria variety causing clinical mastitis in Holstein-Friesian cows in Pelagonia region, North Macedonia

S. Stojanovski1*, G. Cilev2, B. Trajanoska3 1Department of Microbiology, Faculty of Veterinary Medicine, University “St. Kliment Ohridski”, 7000 Bitola, North Macedonia 2Department of Food Quality and Safety, Faculty of Veterinary Medicine, University “St. Kliment Ohridski”, 7000 Bito
Continue Reading →
28
JUN
2021

Plant-parasitic nematodes associated with Moringa tree (Moringa oleifera Lam.) in Adamawa, North Eastern Nigeria

M.Y. Jada, M.Y. Adamu, M.B. Aji, G. Abdullahi* Department of Crop Protection, Modibbo Adama University of Technology, Yola, Adamawa State, Nigeria (Manuscript received 5 July 2020; accepted for publication 5 April 2021) Abstract. Moringa (Moringa oleifera Lam.) is becoming an economic
Continue Reading →
30
MAR
2021

Nutritional and functional attributes of raw and grilled crabmeat

R.O. Moruf1*, M.A. Taiwo2, Q. Adebayo2 1Department of Fisheries and Aquaculture, Bayero University, Kano, Nigeria 2Department of Food Science and Technology, Federal University Dutsin-Ma, Nigeria (Manuscript received 4 November 2020; accepted for publication 15 February 2021) Abstract
Continue Reading →
30
MAR
2021

Isolation and characterization of Lactobacillus microflora from homemade white sheep’s milk cheeses during ripening

S. Stojanovski1*, G. Cilev2, B. Trajanoska3 1Department of Microbiology, Faculty of Veterinary Medicine, University “St. Kliment Ohridski”, 7000 Bitola, North Macedonia 2Department of Food Quality and Safety, Faculty of Veterinary Medicine, University “St. Kliment Ohridski”, 7000 Bito
Continue Reading →
30
MAR
2021

Main parameters of essential oil of two species from genus Pelargonium, cultivated in laboratory conditions

V. Badzhelova* Institute of Roses, Essential and Medical Cultures, 6100 Kazanlak, Bulgaria Manuscript received 24 July 2020; accepted for publication 20 January 2021 Abstract. The objective of this study is to determine the quantity and parameters of the obtained essential oil of two
Continue Reading →