30
MAR
2021

Main parameters of essential oil of two species from genus Pelargonium, cultivated in laboratory conditions

V. Badzhelova* Institute of Roses, Essential and Medical Cultures, 6100 Kazanlak, Bulgaria Manuscript received 24 July 2020; accepted for publication 20 January 2021 Abstract. The objective of this study is to determine the quantity and parameters of the obtained essential oil of two
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29
DEC
2020

Diversity of Lactobacillus microflora in homemade raw sausages during the ripening

S. Stojanovski1*, G. Cilev2, B. Trajanoska3, K. Stamatova-Yovcheva4, D. Yovchev4 1Department of Microbiology, Faculty of Veterinary Medicine, University “St. Kliment Ohridski”, 7000 Bitola, North Macedonia 2Department of Food Quality and Safety, Faculty of Veterinary Medicine, Univers
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29
DEC
2020

Symbiotic effect on some microbiological species and physicochemical properties in milk in subclinical mastitis of dairy cows

I. Abdennebi1, C.R. Messai2, N. Ouchene3,5*, N.A. Ouchene-khelifi3,5, L. Ghallache4, K. Ait-Oudhia5,6, T.M. Hamdi1, D. Khelef2 1Laboratory of Food Hygiene and Quality Insurance System, High National Veterinary School, Algiers, Algeria 2Animal Health and Production Laboratory, High Nat
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29
DEC
2020

Antimicrobial activity of lactic acid bacteria isolated from garri on Escherichia coli strains isolated from clinical and environmental samples

H.I. Atta1*, A. Gimba1, T. Bamgbose1,2 1Department of Microbiology, Ahmadu Bello University, Zaria, Nigeria 2Indian Council of Medical Research – National Institute of Malaria Research (ICMR-NIMR), Sector 8, Dwarka, New Delhi, India (Manuscript received 15 May 2020; accepted for
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29
DEC
2020

Influence of Panamin Animal and Panamin Detox on milk coagulation properties of dairy cows

D. Yordanova*, T. Angelova, J. Krastanov, D. Miteva, V. Karabashev, G. Kalaydzhiev Agricultural institute, 6000 Stara Zagora, Bulgaria (Manuscript received 10 July 2020; accepted for publication 16 September 2020) Abstract. The aim of the study was to evaluate the differences in milk
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29
SEP
2020

Influence of enzymes with different activity on dynamics of buffalo milk coagulation parameters

Y. Karacheviev1⃰, V. Galabov1, Т. Аngelova2, D. Yordanova2, V. Karabashev2 1Department of Automation of Continuous Manufacturing, Technical University of Sofia, 1000 Sofia, Bulgaria 2Agricultural institute, 6000 Stara Zagora, Bulgaria (Manuscript received 10 June 2020; accepted for pu
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29
SEP
2020

Physicochemical and microbiological characteristics of goat milk from animals grown in a mountainous area in Bulgaria

D. Pamukova1, N. Rusenova2, T. Kolev3, S. Chobanova4, N. Naydenova1* 1Department of Animal husbandry – Ruminants and Dairy farming, Faculty of Agriculture, Trakia University, 6015 Stara Zagora, Bulgaria 2Department of Veterinary Microbiology, Infectious and Parasitic Diseases, Faculty
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29
SEP
2020

Study on the biology of groundnut bruchid, Caryedon serratus Olivier [Coleoptera: Bruchidae] on stored groundnut in Ganye area, Adamawa State, Nigeria

C.S. Oaya* Department of Crop Science, Adamawa State University, P.M.B. 25, Mubi, Adamawa State, Nigeria (Manuscript received 4 May 2020; accepted for publication 27 July 2020) Abstract. Study on the biology of groundnut bruchid, Caryedon serratus Olivier was carried out in the Labora
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29
SEP
2020

Some physical properties of lentil seeds affected by harvest time

S. Gürsoy* Department of Agricultural Machinery and Technologies Engineering, Faculty of Agriculture, Dicle University, 21280-Diyarbakır, Turkey (Manuscript received 29 April 2020; accepted for publication 10 July 2020) Abstract: The physical properties and the hardness of lentil seed
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30
JUN
2020

Membership in association, gender and adoption of land-enhancing technologies among arable farmers in Ogun state, Nigeria

R. Adeyemo*, A.D. Kehinde Department of Agricultural Economics, Faculty of Agriculture, Obafemi Awolowo University, Ile Ife, Ogun State, Nigeria (Manuscript received 31 January 2020; accepted for publication 30 April 2020) Abstract. This study investigated the effect of membership in
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