M. Todorova1*, S. Atanassova2, M. Georgiev1, L. Pleshkuza1 1Department of Crop production, Faculty of Agriculture, Trakia University, 6000 Stara Zagora, Bulgaria, 2Department of Biochemistry, Microbiology and Physics, Faculty of Agriculture, Trakia University, 6000 Stara Zagora, Bulga
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