20
DEC
2016
Biochemical and chemical investigations of pikeperch fingerlings (Sander Lucioperca L.) after wintering
blood glucose, chemical composition, hemoglobin, meat, pikeperch (Sander lucioperca L.), total protein
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A. Ivanova*, R. Atanasova Institute of Fisheries and Aquaculture, 248 Vasil Levski, 4003 Plovdiv, Bulgaria (Manuscript received 14 September 2016; accepted for publication 13 October 2016) Abstract. The purpose of the present study was to investigate some basic biochemical and chemica
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