20
DEC
2016

Biochemical and chemical investigations of pikeperch fingerlings (Sander Lucioperca L.) after wintering

A. Ivanova*, R. Atanasova Institute of Fisheries and Aquaculture, 248 Vasil Levski, 4003 Plovdiv, Bulgaria (Manuscript received 14 September 2016; accepted for publication 13 October 2016) Abstract. The purpose of the present study was to investigate some basic biochemical and chemica
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29
SEP
2016

Some results of evaluation of new-introduced apricot cultivars under conditions of Plovdiv region

V. Bozhkova*, M. Nesheva Fruit Growing Institute, 4004 Plovdiv, Bulgaria (Manuscript received 15 May 2016; accepted for publication 24 August 2016) Abstract.ApricotisnottypicalspeciesforSouthCentralRegionofBulgaria,wherethePlovdivregionoccupiesalargepart oftheterritory,butlast5yearsth
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29
JUN
2016

Performance of eleven plum cultivars under agroclimatic conditions of Plovdiv region, Bulgaria

V. Bozhkova*, P. Savov Fruit Growing Institute, 4004 Plovdiv, Bulgaria (Manuscript received 13 May 2016; accepted for publication 8 June 2016) Abstract. Plum is a traditional fruit crop in Bulgaria. The South Central Region represents 22.2% of the total area occupied with plum trees.
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13
MAY
2014

Chemical composition, nutritive value, energy yield and feed units of the winter pea grain grown after different predecessors using conventional and organic production

M. Gerdgikova, M. Videva, D. Pavlov, A. Dobreva Abstract. During 2005-2007 the effect of two cereal varieties: (i) common wheat and (ii) Triticale, as predecessors and the choice of production methodology on the chemical composition, nutritional value, energy yield and feed units of t
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13
MAY
2014

Sensory and nutritive quality of fermented dry sausages produced in industrial conditions

A. Kuzelov, O. Savinok, T. Angelkova, M. Mladenov Abstract. The paper investigates the sensory and nutritional quality of two groups of dry sausage produced in industrial conditions. The first group was produced with the addition of the nitrite salt and glucono delta lactone (GDL) and
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12
MAY
2014

Slaughtering analysis and chemical composition of rabbits – hybrids

A.Kuzelov, E. Atanasova, T. Angelkova Abstract. This study shows the results from examining the portion of the main parts and internal organs in the carcass of rabbits. A total of 22 rabbits of mixed breed (Californian and New Zealand rabbits) were examined of which 11 male, 11 female
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12
MAY
2014

Influence the acidity level on yield and chemical composition of essential oil from Rosa damascena Mill

A. Dobreva Abstract. It was raced the influence of acidity rate (pH=4 and pH=6) on the quantity and chemical composition of essential oil of Rosa damascena Mill. It was established that the yield is ranging 80 ÷ 110 % compared with control and the amount of the main terpene alcohols (
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07
MAY
2014

Effect of fertilization and predecessor on chemical composition and energy value of wintering oats grain

A study has been conducted at the Experimental Station of Agriculture, Sredets to establish the effect of predecessor and mineral fertilization on chemical composition and energy value of wintering oats grain. The object of this study was wintering oat (Avena sativa L) variety Jubile
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