A. Genchev, H. Lukanov* *Department of Animal Husbandry – Non-ruminant Animals and Special Industries, Faculty of Agriculture, Trakia University, 6000 Stara Zagora, Bulgaria. (Manuscript received 27 March 2023; accepted for publication 16 October 2023) Abstract. The aim of this

B. Frih1*, A. Oulmi1, A. Guendouz2, S. Benkadja3 1Department of Biology and Plant ecology, VRBN Laboratory, Farhat Abbas Sétif University 2National Institute of Agronomic Research of Algeria (INRAA), Sétif Unit 3Department of Biology and Plant ecology, VRBN Laboratory, Farhat Abbas Sé

N.Tsenov1, T. Gubatov1, I.Yanchev2 1Department of Wheat Breeding and Technology, Agronom Breeding Company, 9300 Dobrich, Bulgaria 2Department of Crop Science, Faculty of Agronomy, Agricultural University, 4000 Plovdiv, Bulgaria (Manuscript received 12 January 2022; accepted for public

N.A. Ouchene-Khelifi*, N. Ouchene Veterinary sciences institute, Saad Dahleb University, Blida 1, road of Soumaa, B.P. 270, Blida 09000, Algeria (Manuscript received 24 September 2020; accepted for publication 31 March 2021) Abstract. The objective of this study was to develop statist

N. Tsenov1*, T. Gubatov1, I. Yanchev2 1Department of Wheat Breeding and Technology, Agronom Breeding Company, 9300 Dobrich, Bulgaria 2Department of Plant Science, Faculty of Agronomy, Agricultural University, 4000 Plovdiv, Bulgaria (Manuscript received 7 November 2020; accepted for pu

N. Tsenov1*, T. Gubatov1, I. Yanchev2 1 Department of Wheat Breeding and Technology, Agronom Breeding Company, 9300 Dobrich, Bulgaria 2 Department of Plant Science, Faculty of Agronomy, Agricultural University, 4000 Plovdiv, Bulgaria (Manuscript received 2 November 2020; accepted for

Gerema1*, D. Lule2, F. Lemessa4, T. Mekonnen3 1Bako Agriculture Research Center, Oromia, Ethiopia 2Oromia Agriculture Research Institute, Finfinne, Ethiopia 3Institute of Biotechnology, Addiss Ababa University, Ethiopia 4Department of Horticulture and plant Science, Jimma University,

İ. Öztürk Trakia Agricultural Research Institute, Edirne, Turkey (Manuscript received 22 July 2019; accepted for publication 6 April 2020) Abstract. The purpose of the study was to assess the relationships between physiological parameters and grain yield of different bread wheat genot

A. Rekis1,2,3*, Z. Laiadi3 1Department of Agricultural Sciences, Mohamed Khider University, P.O. Box 145, Biskra-07000, Algeria 2Scientific and Technical Research Center on Arid Regions (CRSTRA), University Campus Mohamed Khider, BP 1682 R.P., Biskra-07000, Algeria 3Laboratory of Gene

I. Marinov*, Zh. Gergovska Department of Animal Science – Ruminants and Dairy Farming, Faculty of Agriculture, Trakia University, 6000 Stara Zagora, Bulgaria Abstract. The study included 514 Black-and-White cows from 14 farms of different regions of the country. The cows are on Ist (2