23
DEC
2023
Relationships between pH values and some physico-chemical and colour traits of quail breast meat
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A. Genchev, H. Lukanov* *Department of Animal Husbandry – Non-ruminant Animals and Special Industries, Faculty of Agriculture, Trakia University, 6000 Stara Zagora, Bulgaria. (Manuscript received 27 March 2023; accepted for publication 16 October 2023) Abstract. The aim of this
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