29
SEP
2015
Composition, digestibility, feeding value estimation of forage pea (Pisum sativum L.) varieties and hybrids in breeding process and genetic advance evaluation
energy and protein feeding value, enzyme in vitro digestibility, genetic advance, pea (Pisum sativum L.), protein
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Y. Naydenova*, V. Kosev Institute of Forage Crops, 89 Gen. Vladimir Vazov, 5800 Pleven, Bulgaria Abstract. Compositionanddigestibilityarestudiedandpotentialforagefeedingvalueisestimatedofeightbreedingspringandwinterforms–twoBulgarian and two Russian varieties and their four hybrids, p
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