N. Abdullahi, E.C. Igwe, M.A. Dandago 1Department of Food Science and Technology, Kano University of Science and Technology, Wudil, PMB 3244, Kano State, Nigeria 2Department of Food Science and Technology, Nnamdi Azikiwe University, PMB 5025, Awka, Anambra State, Nigeria (Manuscript r
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