28
JUN
2021
Heritability and correlation coefficient analysis for grain yield and yield-related traits in spring barley (Hordeum vulgare L.)
B. Dyulgerova1*, D. Valcheva1, D. Valchev1, M. Babulicova2, M. Havrlentova2 1Institute of Agriculture, 8400 Karnobat, Agricultural Academy, Bulgaria 2National Agricultural and Food Centre, Research Institute of Plant Production, Piešťany, Slovak Republic (Manuscript received 24 Februa
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SEP
2015
Composition, digestibility, feeding value estimation of forage pea (Pisum sativum L.) varieties and hybrids in breeding process and genetic advance evaluation
Y. Naydenova*, V. Kosev Institute of Forage Crops, 89 Gen. Vladimir Vazov, 5800 Pleven, Bulgaria Abstract. Compositionanddigestibilityarestudiedandpotentialforagefeedingvalueisestimatedofeightbreedingspringandwinterforms–twoBulgarian and two Russian varieties and their four hybrids, p
Continue Reading →18
DEC
2014
Genetic variability in two-rowed spring barley
B. Dyulgerova*, N. Dyulgerov, M. Dimitrova-Doneva Institute of Agriculture, 8400 Karnobat, Bulgaria Abstract. A total of 23 varieties of 2-rowed spring barley were grown in two successive seasons of 2011 and 2012 to study variability, heritability and genetic advance for 5 characters
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