30
MAR
2021

Isolation and characterization of Lactobacillus microflora from homemade white sheep’s milk cheeses during ripening

S. Stojanovski1*, G. Cilev2, B. Trajanoska3 1Department of Microbiology, Faculty of Veterinary Medicine, University “St. Kliment Ohridski”, 7000 Bitola, North Macedonia 2Department of Food Quality and Safety, Faculty of Veterinary Medicine, University “St. Kliment Ohridski”, 7000 Bito
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