18
DEC
2014
Meat quality traits in Japanese quails with regard to storage conditions and duration
Japanese quail, meat color, meat quality, MFT – M. femorotibialis, MPP – M. pectoralis profundus, MPS – М. pectoralis superficialis, WHC – water holding capacity
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P. Vasileva, H. Lukanov*, A. Genchev Department of Animal Science, Faculty of Agriculture, Trakia University, 6000 Stara Zagora, Bulgaria Abstract. In the last decades the public perception about nutrition and food quality has witnessed a turning point on a global scale. There is an e
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