23
JUN
2023

Influence of nitrogen fertilization on the energy value of maize grain in non-ruminants

R. Bazitov1*, M. Mihaylova1, G. Ganchev2 1Agricultural Institute, 6000 Stara Zagora, Bulgaria 2Department of Fundamental Sciences in Animal husbandry, Faculty of Agriculture, Trakia University, 6000 Stara Zagora, Bulgaria (Manuscript received June 2022; accepted for publication 18 May
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23
MAR
2017

Productivity of common wheat (Triticum aestivum L.) grown after various predecessors and nitrogen fertilization rates

M. Gerdzhikova* Department of Plant Growing, Faculty of Agriculture, Trakia University, 6000 Stara Zagora, Bulgaria (Manuscript received 12 December 2016; accepted for publication 20 February 2017) Abstract. During the period 2008-2011 the influence of the predecessors wintering peas,
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29
MAR
2016

Energy productivity, fertilization rate and profitability of wheat production after various predecessors II. Profitability of wheat production

Z. Uhr1*, Е. Vasileva2 1Institute of Plant Genetic Resources, 2 Druzhba, 4122 Sadovo, Bulgaria 2University of Agribusiness and Rural Development, 78 Dunav, 4000 Plovdiv, Bulgaria (Manuscript received 27 July 2015; accepted for publication 13 October 2015) Abstract. In the course of ou
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17
DEC
2015

Energy productivity, fertilization rate and profitability of wheat production after various predecessors I.Energyproductivityofwheat

Z. Uhr1*, E. Vasileva2 1Institute of Plant Genetic Resources, 2 Druzhba, 4122 Sadovo, Bulgaria 2University of Agribusiness and Rural Development, 78 Dunav, 4000 Plovdiv, Bulgaria Abstract. As a consequence of a long-year comparative study of quality, productivity and physiological cha
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13
MAY
2014

Possibilities for increasing the yield and quality of asters (Callistephus chinensis L.) cut flower

N. Miteva, O. Tafradziiski Abstract. Asters (Callistephus chinensis L.) are one of the basic annual sorts for growing in the open with big economic importance for getting cut flower. This is defined not only by their high decorative qualities because of the variety of structure and co
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