14
MAY
2014
Comparative studies on the gross composition of White brined cheese and its imitations, marketed in the town of Stara Zagora
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N. Naydenova, T. Iliev, G. Mihaylova, S. Atanasova Abstract. The gross chemical composition of a total of 39 white brined cheese samples and 13 of its imitation products were studied during March 2009–November 2011. Extreme variability of the basic quality parameters of the white brin
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