23
DEC
2023

Influence of the extraction method on phytochemicals content and antioxidant activity of Sambucus nigra flowers

D. Mihaylova1*, R. Vrancheva2, I. Desseva2, D. Teneva3, P. Denev3, A. Krastanov1 1University of Food Technologies, Technological Faculty, Department of Biotechnology, Plovdiv, Bulgaria 2University of Food Technologies, Technological Faculty, Department of Analytical Chemistry and Phys
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