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DEC
2023

Quality assessment of commercial Bulgarian brined cheese, purchased in the commercial network

D. Buhalova1, Kr. Nikolova2*, Il. Milkova-Tomova1, I. Alexieva1, A. Gerasimova3, G. Gentscheva4, P. Dimitrova1 1Department of Nutrition and Tourism, University of Food Technologies, 26 Maritza Boulevard, 4020 Plovdiv 2Department of Physics and Biophysics, Medical University-Varna, 84
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SEP
2017

Sensory and instrumental texture analysis of Bulgarian commercial pates

M. Tonchev1, T. Atanasov1, A. Todorova1, Ts. Atanasova1, N. Shtrankova1, M. Momchilova2 G. Zsivanovits2 1 University of Food Technologies (UFT), 4000 Plovdiv, Bulgaria 2 Food Research and Development Institute (FoodRDI), 4003 Plovdiv, Bulgaria (Manuscript received 2 June 2017; accepte
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