27
SEP
2017
Sensory and instrumental texture analysis of Bulgarian commercial pates
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M. Tonchev1, T. Atanasov1, A. Todorova1, Ts. Atanasova1, N. Shtrankova1, M. Momchilova2 G. Zsivanovits2 1 University of Food Technologies (UFT), 4000 Plovdiv, Bulgaria 2 Food Research and Development Institute (FoodRDI), 4003 Plovdiv, Bulgaria (Manuscript received 2 June 2017; accepte
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