Genetics and Breeding
J. A. Garcia Ruvalcaba, R. Pallas Alonso, R. Hernandez-Gil and S. Dimitrov
A. Genchev and M. Kabakchiev
Nutrition and Physiology
N. Todorov
Production Systems
Reproduction ability on autochthonous cattle breed, bred in different production systems
V. Nikolov and S. M. Alragubi
Agriculture and Environment
Influence of ecological factors on the surviving of some cereal grasses cultivated in Sakar Mountain
V. Vateva, K. Stoeva and P. Todorova
The Tabanids (Diptera: Tabanidae) from the Belassitsa Mountain, Bulgaria
D. Ganeva
Breeding for Ascochyta blight resistant, high-quality kabuli chickpea varieties in Bulgaria
D. Atanasova and M. Mihov
Product Quality and Safety
Intelligent technologies for assessment of quality and safety of food agricultural products
M. Mladenov, C. Damyanov, S. Atanasova and T. Draganova
Study of antibacterial activity of some spice extracts used in the meat industry
S. Dyankova, A. Dyakova, D. Miteva and M. Garbacheva