The policy of AST is to publish original papers, reviews and short communications covering the aspects of agriculture related with life sciences and modern technologies. It will offer opportunities to address the global needs relating to food and environment, health, exploit the technology to provide innovative products and sustainable development. Papers will be considered in aspects of both fundamental and applied science in the areas of:
- Genetics and Breeding
- Nutrition and Physiology
- Production Systems
- Agriculture and Environment
- Product Quality and Safety.
- Agricultural Economics (related to the Agricultural Production Systems and Technologies)
- Other categories closely related to the above topics could be considered by the editors.
Open Access statement
The AST is an open-access journal, distributed under Creative Commons License BY-NC-ND 4.0. (https://creativecommons.org/licenses/by-nc-nd/4.0/), which permits free of charge, unrestricted non-commercial use, distribution, and reproduction of articles, if they are correctly cited, as well as their using for any other lawful purposes.
In the event that the journal will no longer be published, then access to the archive will be possible through the web site of the journal - www.agriscitech.eu
Editor-in-Chief
Assoc. Prof. Dr. Georgi Ivanov Zhelyazkov
Trakia University, Stara Zagora
Faculty of Agriculture
Department of Animal Husbandry - Ruminants and Animal Product Technologies
E-mail: georgi.i.zhelyazkov@trakia-uni.bg
***
Copyright
All articles are made available free of charge under an open-access model immediately upon publication on the website of the journal Agricultural Science and Technology. Under the Creative Commons Attribution (CC BY 4.0) licence, authors retain the copyright to their articles but allow anyone to download, reuse, reprint, modify, distribute and/or copy the articles, provided that the original authors and the source are credited. Furthermore, authors are encouraged to self-archive their articles in open electronic repositories that comply with the standards of the Open Archives Initiative
(https://www.openarchives.org/).
As a rule, authors are not provided with individual copies of their articles. However, they (as well as other readers) are free to read, download, copy, distribute, print, search or link to the full texts of the articles in PDF format on the journal’s website, as well as use them for any other lawful purposes, without having to seek prior permission from the publisher or the author. The journal’s Еditorial Бoard accepts no responsibility for incorrect citation of sources and any resulting copyright infringements.
***