Review

Achievements and problems in the weed control in grain maize (Zea mays L.)
G. Delchev, M. Georgiev

Genetics and Breeding

Yield and coefficient of ecological valence of spring barley in the regions of Sadovo and Karnobat, Bulgaria
N. Neykov, T. Mokreva

Agronomic performance of mutant lines of winter two-rowed barley
B. Dyulgerova, D. Valcheva, N. Dyulgerov

Phenotypic diversity in six-rowed winter barley (Hordeum sativum L.) varieties
N. Dyulgerov, B. Dyulgerova

Evaluation of rye specimens in maturity stage on the base of mathematical – statistical analysis
V. Kuneva, E. Valchinova, A. Stoyanova

Evaluation of lentil cultivars and lines for resistance to Fusarium oxysporum f.sp. lentis
M. Koleva, Y. Stanoeva, I. Kiryakov, A. Ivanova, P. Chamurlyiski

Registration of a new sunflower hybrid – Sevar
P. Peevska, M. Drumeva, G. Georgiev

Nutrition and Physiology

The effect of novel xylanase on feeding value of diet containing cereal by-products for broilers
J.M. Abdulla, S.P. Rose, V. Pirgozliev

Effect of dietary garlic powder and probiotics supplementation on growth performance of male Ross 308 broilers
H. Lukanov, I. Pavlova, A. Genchev

Slaughter traits of Pharaoh Japanese quails
А. Genchev, H. Lukanov, I. Penchev

Blood count in dogs with mammary gland carcinoma
Ts. Hristov, R. Binev

Production Systems

Economic efficiency of fattening on different genotypes slow-growing and fast-growing broiler chickens
M. Oblakova, Y. Popova, P. Hristakieva, N. Mincheva, M. Lalev

Effect of nutmeg extract supplementation on some productive traits and economic efficiency of common carp (Cyprinus carpio L.) cultivated in recirculation system
G. Zhelyazkov, S. Stoyanova, I. Sirakov, K. Velichkova, Y. Staykov

Agriculture and Environment

Influence of biomanipulation on the living communities and the water quality in the Strezhevo hydroecosystem, R. Macedonia
R. Nastova, V. Kostov, N. Gjorgovska, V. Levkov

Product Quality and Safety

Residue analysis of difenoconazole in apple fruits grown in Republic of Macedonia
V. Jankuloska, I. Karov, G. Pavlovska

Organoleptic properties of white yam (Dioscorea rotundata poir) as affected by autoclaving time
M. Ahmed, Y.B. Kiri, M.S. Abubakar

Influence of Goji berries on oxidative changes, microbiological status and chemical properties of sausages
A. Mitev, A. Kuzelov, E. Joshevska