Reviews
Weeds and weed control in forage pea: A Review
S. Ivanov
Genetics and Breeding
Races of bacterial spot pathogen infecting genus Capsicum in Bulgaria
K. Vasileva, N. Bogatzevska
Emergence rate of seedlings from hard okra seed coats and seedling growth of some genotypes of West African okra (Abelmoschus caillei)
P.M. Jonah, G.K. Farauta, Y.M. Kwaga, H.E. Shehu, N.M. Fakuta, B.P. Mshelmbula
Nutrition and Physiology
Phytochemical, pharmacological and tissue culture applications of Wedelia spp. – A review
B.A. Ahmed, S.N. Idris, R.M. Taha, M.M. Mustafa, F. MMT Marikar
Production Systems
An automatic irrigation system for water optimization in the Algerian agricultural sector
O. Bouketir
Investment on wheat research and its effect: A case of Nepal
K.P. Timsina, S. Gairhe, P. Koirala, J. Shrestha
Analysis of cost and return in cowpea production: A case study Mubi south local government area of Adamawa State, Nigeria
T. Joshua, J. Zalkuwi, M.M. Audu
Agriculture and Environment
Bulk density and organic carbon contents of soil pedons influenced by different tree species
C.M. Ahukaemere, D.N. Osujieke, V.O. Ugwa, A.O. Ogwuche
Effect of salinity on morpho-physiological parameters and nitrogen content in chickpea (Cicer arietinum L.)
Koulali Fatiha, Hassani Abdelkrim, Bekki Abdelkader
Product Quality and Safety
Heavy metals analysis in some freshwater and marine fish species from markets of Lahore, Pakistan
M.A. Hadyait, A. Ali, S. Salim, M. Shahzadi, E.M. Bhatti, U. Pasha
Boar taint and meat quality characteristics of entire male and castrated male pigs
I.G. Penchev
Households’ consumption willingness for locally processed rice in Kogi State, Nigeria
A.O. Ojo, O.M. Animoku, M.A. Ojo
Food safety knowledge among farming households in Irepodun local government area, Kwara State, Nigeria
A.O. Awoyemi, M.N. Ajiboy, G.B. Adesiji, A.O. Kayode
Short Communications
Optimal use of areas in perennial vegetable crops during first year of growing
T. Dintcheva, H. Boteva, B. Arnaoudov