Agricultural Science and Technology Study of antibacterial activity of some spice extracts used in the meat industry - Agricultural Science and Technology

24

APR

2014

Study of antibacterial activity of some spice extracts used in the meat industry

by admin

antibacterial effect, meat industry, plant extract, pork meat, toxins

Study of antibacterial activity of some spice extracts used in the meat industry

S. Dyankova, A. Dyakova, D. Miteva and M. Garbacheva