• Home
  • Issues
  • Advance Articles
  • Submit
    • Ethical Guidelines
    • Online submission
    • Instruction to Authors
  • Sections
  • About
    • Aims and Scope
    • Address
    • Editorial Board

logo


  • Home
  • Issues
  • Advance Articles
  • Submit
    • Ethical Guidelines
    • Online submission
    • Instruction to Authors
  • Sections
  • About
    • Aims and Scope
    • Address
    • Editorial Board


24
APR
2014

Study of antibacterial activity of some spice extracts used in the meat industry

by admin
antibacterial effect, meat industry, plant extract, pork meat, toxins
0 Comment

Study of antibacterial activity of some spice extracts used in the meat industry

S. Dyankova, A. Dyakova, D. Miteva and M. Garbacheva

Readers

  • Issues
  • Recent Articles

Authors

  • Aims and Scope
  • Instruction to Authors
  • Ethical Guidelines
  • Submit your Paper

The Faculty

  • Faculty of Agriculture

Agricultural Science and Technology /AST/