29
MAR
2016
Variability in the resistance to bacterial spot causal agents Xanthomonas euvesicatoria P and Xanthomonas vesicatoria PT2 among Bulgarian and introduced pepper varieties
bacterial spot, Capsicum annuum L., pepper-tomato pathotype, resistance, Xanthomonas euvesicatoria, Xanthomonas vesicatoria
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T. Vancheva1, S. Masheva2*, D. Ganeva2, N. Bogatzevska3 1Biological Faculty, Sofia University, 8 Dragan Tsankov, 1164 Sofia, Bulgaria 2Vegetable Crops Research Institute Maritsa, 32 Brezovsko shose, 4000 Plovdiv, Bulgaria 3Institute of Soil Science, Agrotechnologies and Plant Protecti
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