27
SEP
2017
Food emulsions with amidated pectin from celery (Apium graveolens var. rapaceum D.C.) tubers
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Iv. Petrova1, N. Petkova2*, M. Ognyanov3, Ap. Simitchiev4, M. Todorova2, P. Denev2 1Department of Catering and Tourism, Faculty of Economic, University of Food Technologies, 4002 Plovdiv, Bulgaria 2Department of Organic Chemistry and Inorganic Chemistry, Technological Faculty, Univers
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