I. Lazova-Borisova1*, N. Markov2 1Agricultural Academy, Institute of Cryobiology and Food Technologies, 53 Cherni vrah Blvd., Sofia, Bulgaria 2Agricultural Academy,Institute of Mountain Animal Husbandry and Agriculture, 281 Vasil Levski Blvd.,Troyan, Bulgaria (Manuscript received 23 J

Koulali Fatiha1, Hassani Abdelkrim1, Bekki Abdelkader2 1Laboratory of Agrobiotechnology and Nutrition in dry areas, IbnKhaldoun University, Tiaret, Algeria 2Biotechnology Laboratory of Rhizobia and Plant Breeding, Faculty of Sciences, Oran University, Es Senia, Algeria (Manuscript rec

R.Sturzu*, T.Nistor, F.Bodescu, C.Melucă Abstract. The hybridological study of five chickpea parental genotypes and their direct hydrids in F1 generation elucidated some aspects regarding the genetic control of seed size. The experimental results showed that into genetic control of th

R. Sturzu, T. Nistot, Cr. Melucă, Fl. Bodescu, A. Stoilova Abstract. The objective of this paper was to evaluate the environmental influence weight compared to the weight of genetic variance in quantitative characters in chickpea main expression and phenotypic correlations between the

Breeding for Ascochyta blight resistant, high-quality kabuli chickpea varieties in Bulgaria D. Atanasova and M. Mihov