24
MAR
2015

Investigation the influence of dietary fiber on the rheological properties of alginate beads

Z. Manev1*, N. Petkova2, P. Denev2, D. Ludneva1, S. Zhelyazkov1 1Food Research and Development Institute, 154 Vasil Aprilov, 4003 Plovdiv, Bulgaria 2Department of Organic Chemistry, Technological Faculty, University of Food Technologies, 26 Maritza, 4002 Plovdiv, Bulgaria Abstract. Du
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