26
JUN
2015
Effect of physical form and protein source of starter feeed on growth and development of dairy calves
calf, dry rolling, fine particles, flaking, grinding, pelleting, protein source, starter feed, whole grain
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E. Yavuz, G. Ganchev, N. Todorov* Department of Morphology, Physiology and Nutrition, Faculty of Agriculture, Trakia University, 6000 Stara Zagora, Bulgaria Abstract. The objective of this paper was to review the literature on effects of different methods of processing of grain fracti
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