A. Akinfemi Abstract. Studies were conducted for 21 days in a solid state fermentation to investigate the impact of fungal treatment on the chemical composition, mineral content and in vitro digestibility of acha straw treated with three species of fungi: (Pleurotus ostreatus, POA; Pl

G. Beev, S. Denev, D. Pavlov Abstract. Wheat fungal infections caused by Fusarium spp. is of great economic importance in cereal growing countries including Bulgaria. These infections greatly reduced crop yields and significantly decrease grain quality, because of mycotoxins productio