14
MAY
2014

Effects of lycopene on the colour and sensory characteristics of cooked sausages

D. Gradinasrska, K. Danov, K. Valkova-Jorgova Abstract. Research was conducted in order to determine the effect of tomato lycopene addition and reduction of included nitrites on the chemical composition, residual nitrite quantity, muscle pigment oxidation processes, colour characteris
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