30
SEP
2024
Evaluation of yoghurt from fresh cow milk fortified with mango (Mangifera indica L.) pulp in Northern Nigeria
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N.P. Achi*1, J.N. Achi2, I. Mallam3 1Dairy Research Programme, National Animal Production Research Institute/Ahmadu Bello University, Shika, Zaria 2Department of Agricultural Education, School of Vocational Studies, Nuhu Bamali Polytechnic, Zaria 3Department of Animal Science, Kaduna
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SEP
2023
Determination of physicochemical parameters and assessment of trace metals bioaccumulation in the Lagos lagoon and edible tissues of the southern pink shrimp (Farfantepenaeus notialis – Pérez-Farfante, 1967)
V.F. Akinjogunla1, C.E. Ejikeme2, E.P. Udoinyang3, A.A. Mustapha4* 1Department of Fisheries and Aquaculture, Bayero University Kano, Kano State, Nigeria 2Department of Biology, Federal College of Education (Technical), Akoka, Yaba, Nigeria 3Department of Animal and Environmental Biolo
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