23
JUN
2023
Dynamic biometric data, total soluble solids, ash content, firmness, and color characteristics of two peach varieties
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S. Pandova¹, D. Mihaylova², A. Popova3, S. Savchovska¹, A. Zhivondov¹ 1Department of Breeding and Genetic Resources, Fruit Growing Institute, 4000 Plovdiv, Bulgaria 2Department of Biotechnology, Technological Faculty, University of Food Technologies, 4002 Plovdiv, Bulgaria 3Department
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SEP
2021
Biometric data of peach and nectarine fruit and stones
A. Zhivondov1, S. Savchovska1, S. Pandova1, D. Petkova2*, P. Doykina3, I. Manolov4 1Department of Breeding and Genetic Resources, Fruit Growing Institute, 4000 Plovdiv, Bulgaria 2Department of Biotechnology, Technological Faculty, University of Food Technologies, 4002 Plovdiv, Bulgari
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