28
MAR
2018

Evaluation of rye specimens in maturity stage on the base of mathematical – statistical analysis

Kuneva1*, E. Valchinova2, A. Stoyanova3   1*Agricultural University, 4000 Plovdiv, Bulgaria, 2Institute of Plant Genetic Resources “К. Malkov”- Sadovo, Bulgaria 3Department of Plant Production, Faculty of Agriculture, Trakia University, 6000 Stara Zagora, Bulgaria (Ma
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