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2015

Influence of the sweet red paper extract on the quality and oxidative changes in fats of sausages

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Kulen of sausage type, sensory characteristics, sustainability, sweet red pepper extract

А. Kuzelov1*, V. Ilieva2, N. Taskov3, D. Saneva3 1Department for Food Technology and Processing of Animal Products, Faculty of Agriculture, Krste Misirkov, 2000 Stip, Macedonia 2Department for Crop Production, Faculty of Agriculture, Krste Misirkov, 2000 Stip, Macedonia 3Faculty of To

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Influence of the sweet red paper extract on the quality and oxidative changes in fats of sausages

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