Volume 15, Number 4, December 2023


Significance of teff (Eragrostis tef (Zucc.) Trotter) as a new fodder crop for Bulgaria
A. Cholakova, Ts. Zhelyazkova, M. Gerdzhikova

Digital image processing applications in agriculture with a machine learning approach
Suraiya Yasmin, Masum Billah

Genetics and Breeding

Growth, survival rate of New Zealand White, Dutch Rabbit and their crosses
Eshimutu U.A., Umar U.A., Olutunmogun A.K., Oladimeji A.C., Aliyu M., Okpanachi A.K.

Nutrition and Physiology

Effect of physical form of starter feed on nutrient digestibility of dairy calves
G. Ganchev

Production Systems

Fruit maturity evolution of Clementine Mandarin variety (strain 88) grafted on different citrus rootstocks
A. Ibrahim

Relationship between seed density, some characteristics of the sowing apparatus and the amount of seed sown
D. Kehayov, I. Zahariev, I. Bojkov

Effects of the share types of an inter-row cultivator at different working depths on weed control and plant growth in cotton production
S. Gürsoy, C. Özaalan

Analysis of energy consumption parameters in wheat harvesting using grain harvesters
G. Tihanov

Agriculture and Environment

Influence of the extraction method on phytochemicals content and antioxidant activity of Sambucus nigra flowers
D. Mihaylova, R. Vrancheva, I. Desseva, D. Teneva, P. Denev, A. Krastanov

Growth response of soybean (Glycine max L.) varieties in biochar-amended typical alfisol in Lafia, Nasarawa State, Nigeria
B.P. Mshelmbula, H.A. Hussaini, H.A. Kana, S.T. Akinyosoye

Product Quality and Safety

Relationships between pH values and some physico-chemical and colour traits of quail breast meat
A. Genchev, H. Lukanov

Quality assessment of commercial Bulgarian brined cheese, purchased in the commercial network
D. Buhalova, Kr. Nikolova, Il. Milkova-Tomova, I. Alexieva, A. Gerasimova, G. Gentscheva, P. Dimitrova