Review
Status of remote hybrids in the Poaceae: problems and prospects
H. Stoyanov*
Genetics and Breeding
Genetic divergence among accesions of coriander (Coriandrum sativum L.)
N. Dyulgerov, B. Dyulgerova
Yield stability of contemporary Bulgarian winter wheat cultivars (Triticum aestivum L.) in Dobrudzha
P. Chamurliyski, N. Tsenov
Assessment of initial material for stevia (Stevia rebaudiana B.) breeding
Tz. Kikindonov
Grain yield of winter feed barley varieties
B. Dyulgerova, D. Dimova, D. Valcheva, D. Vulchev, T. Popova, M. Gocheva
A study on the biological and economic qualities of common winter wheat (Triticum aestivum L.)
I. Stankov, S. Tsvetanov, P. Stankova, I. Yanchev, T. Raycheva
Nutrition and Physiology
Drought-induced changes in photosynthesis of young cowpea plants
K. Uzunova, Z. Zlatev
Z. Zlatev, V. Popov
Production Systems
Productivity of sunflower grown in a periodic water deficit conditions
R. Petrova, A. Matev, H. Kirchev, A. Sevov
P.Yankov
Tz. Kikindonov, S. Enchev, K. Slanev
B. Harizanova-Petrova, A. Ovcharova
Study of a zeolite-water experimental refrigeration module intended for animal raising
R. Georgiev, K. Peichev, A. Pavlov, K.Trendafilov, G. Dineva, I. Binev
N. Delchev, K. Trendafilov
B. Banev, K. Peychev, V. Vlashev, G. Dineva
Nondestructive (NIRS) determination of some technological traits of Bombyx mori L. cocoons
M. Panayotov, S. Atanassova, S. Petrova
I. Hristakov, I. Zhelyazkova, V. Hvarchilkov
K. Trendafilov, V. Valcheva, S. Todorova
Content and composition of the essential oil of Rosa alba L. during flower development
A. Dobreva, M. Gerdzhikova
V. Ivanov, I. Yanchev, T. Raycheva, K. Stoyanov
Agriculture and Environment
A study of macromycetes in Maglenishki Rid, Eastern Rhodopes Mts. II. Recent data of study
M. Lacheva
Agroclimatic conditions of existence of almond trees in Plovdiv region during the winter period
D. Ivanova, N. Shopova
D. Petrova, D. Gerdzhikov
D. Petrova, E. Petrova, D. Gerdzhikov, V. Vachkova, R. Bekova
E. Petrova, S. Stoykov
Product Quality and Safety
Evaluation of pork meat quality and freshness using colorimetric and spectral methods
S. Atanassova, T. Stoyanchev, S. Ribarski
Reducing the hyperspectral feature spaces of ready-to-cook minced meat products
K. Kolev
S. Ribarski, A. Genchev, S. Atanasova
The flavonoid content in the white oil-bearing rose (Rosa alba L.)
A Dobreva, M Gerdzhikova