29
SEP
2022

Lactobacillus acidophilus and Lactobacillus cereus-containing products do reduce soybean antinutritional factors

M.J. Madibana1*, C.H. Fouché1, J.J. Davids2, S.T. Mthembu2, M.H. Motubatse2, Z. Poni2, E.A. Thomas2, O. Nyengule2, R.L. Nemakhavhani2 1Department of Forestry, Fisheries and the Environment, Martin Hammerschlag way, Foreshore, Cape Town, 8001 2Department of Conservation and Marine Scie
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