29
SEP
2022

Lactobacillus acidophilus and Lactobacillus cereus-containing products do reduce soybean antinutritional factors

M.J. Madibana1*, C.H. Fouché1, J.J. Davids2, S.T. Mthembu2, M.H. Motubatse2, Z. Poni2, E.A. Thomas2, O. Nyengule2, R.L. Nemakhavhani2 1Department of Forestry, Fisheries and the Environment, Martin Hammerschlag way, Foreshore, Cape Town, 8001 2Department of Conservation and Marine Scie
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14
MAY
2014

Content and yield of crude protein from winter pea grain, cultivated after different predecessors in conditions of organic and conventional production

M. Gerdgikova, M. Videva, D. Pavlov Abstract. The effect of cultivating two predecessor varieties: (i) wheat and (ii) Triticale, on the content and yield of crude protein from winter pea variety “Mir” is tested during 2005-2007. The study is conducted at Trakia University, Stara Zagor
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12
MAY
2014

Investigation on some seed characteristics among sunflower lines and hybrids

M. Drumeva, N. Nenova, E. Penchev Abstract. Sunflower, being one of the main oil seed crops in the world, is of special economic importance in East Europe. In sunflower breeding the heterosis effect is primarily used. The high yield and the quality properties of seeds depend on the in
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12
MAY
2014

Effect of agronomy factors on the cooking properties of lentil seeds (Lens culinaris Medic L.)

G. Milev Abstract. A three-year trial was carried out in the trial field of Dobrudzha Agricultural Institute with lentil cultivar Elitsa. The aim of the trial was to assess the cooking properties of seeds according to the mineral fertilization and bacterial treatment, the sowing rates
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