26
JUN
2015

Near Infrared Spectroscopy and aquaphotomics for monitoring changes during yellow cheese ripening

S. Atanassova* Department of Biochemistry, Microbiology and Physics, Faculty of Agriculture, Trakia University, 6000 Stara Zagora, Bulgaria Abstract. The aim of the study has investigation of the feasibility of Near Infrared Spectroscopy (NIRS) and aquaphotomics as a tool for the moni
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