S. Atanassova* Department of Biochemistry, Microbiology and Physics, Faculty of Agriculture, Trakia University, 6000 Stara Zagora, Bulgaria Abstract. The aim of the study has investigation of the feasibility of Near Infrared Spectroscopy (NIRS) and aquaphotomics as a tool for the moni

S. Atanasova, M. Panayotov, D. Pavlov, M. Duleva Abstract. For the needs of the experiment excreta age five of silkworms (populations of the monovoltine crossbreds of Bombyx mori L. Super1хХеса2, 19х1014 and 1013х1014) raised in spring have been used. Spectral measurement (NIR spectro

S. Atanassova, T. Stoyanchev, S. Ribarski Abstract. The aim of the study was investigation of the feasibility of colour measurements and near infrared (NIR) spectroscopy as a tool for the prediction of pork meat freshness. Chilled pork loin samples (12 different batches) were collecte

S. Atanassova, N. Naydenova, T. Kolev, T. Iliev, G. Mihaylova Abstract. . The aim of the study has investigation of the feasibility of Near infrared(NIR) spectroscopy in a diffusion reflection mode as a tool for the monitoring a chemical changes during ripening of Bulgarian yellow che

S. Atanassova, D. Prakasam, S. Isloor, R.M.Vasu Abstract. The purpose of this study was to investigate the potential of near infrared spectroscopy combined with multivariate analysis for determination of bacterial species, caused mastitis infection, based on NIR spectra of milk. Exper