A. Adhikari, D. Oli, P. Poudel, P. B. Magar, S. Pandit, A. Pokhrel, S.B. Gurung, J. Shrestha 1Himalayan College of Agricultural Sciences and Technology, Purbanchal University, Kathmandu, Nepal 2Montana State University, Department of Plant Sciences & Plant Pathology, Bozeman, USA

V. Petrova* 1Department of Agrotechnology, Plant protection and Economics on Crops, Institute of Agriculture, Agricultural Academy, Sofiysko shosse 1, 2500 Kyustendil, Bulgaria (Manuscript received 20 May 2022; accepted for publication 15 July 2023) Abstract. The investigation was con

D. Ganchev* Department of Chemistry and Phytopharmacy, Faculty of Plant Protection and Agroecology, Agricultural University – Plovdiv, Bulgaria (Manuscript received 6 January 2022; accepted for publication 31 August 2022) Abstract. One of the most popular and widely consumed dri

H.I. Atta1*, A. Gimba1, T. Bamgbose1,2 1Department of Microbiology, Ahmadu Bello University, Zaria, Nigeria 2Indian Council of Medical Research – National Institute of Malaria Research (ICMR-NIMR), Sector 8, Dwarka, New Delhi, India (Manuscript received 15 May 2020; accepted for