28
MAR
2018
Influence of Goji berries on oxidative changes, microbiological status and chemical properties of sausages
Mitev1*, A. Kuzelov1, E. Joshevska2 1Department of Food Technology, Faculty of Agriculture, University „Goce Delchev”, 2400 Shtip, Republic of Macedonia 2Department of Food Technology, Faculty of Biotechnical sciences, University “St. Kliment Ohridski”, Bitola, Republic of Macedonia (
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