A.O. Ajibare1*, O.O. Olawusi-Peters2, K.A. Oyinlola3 1Department of Fisheries and Aquaculture Technology, Olusegun Agagu University of Science and Technology Okitipupa, Nigeria 2Department of Fisheries and Aquaculture Technology, Federal University of Technology Akure, Nigeria 3Depart

Mitev1*, A. Kuzelov1, E. Joshevska2 1Department of Food Technology, Faculty of Agriculture, University „Goce Delchev”, 2400 Shtip, Republic of Macedonia 2Department of Food Technology, Faculty of Biotechnical sciences, University “St. Kliment Ohridski”, Bitola, Republic of Macedonia (

The number of 13 physiological groups of microorganisms is counted in depth of two types of alkaline soils affected by formation of calcrete. The first soil type is characterized by the presence of calcrete nodules occupying the surface layer of soil profile from 5 to 38 cm, and the s