T. Angelova1*, K. Nedelkov2, D. Yordanova1, V. Karabashev1, J. Krastanov1 1Agricultural Institute, 6000 Stara Zagora, Bulgaria 2Department of Nutrition, dietetics and veterinary expertise of feed, Faculty of Veterinary Medicine, Trakia University, 6000 Stara Zagora, Bulgaria (Manuscri
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