29
SEP
2016
Amino acid composition of lamb meat from the North East Bulgarian fine fleece breed and its crossbreds with Australian merino and Ile de France from internal breeding
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R. Slavov1*, G. Mihaylova1, St. Ribarski2, D. Panayotov1, D. Pamukova1, D. Dragnev1 1Department of Animal Science – Ruminants and Dairy Farming, Faculty of Agriculture, Trakia University, 6000 Stara Zagora, Bulgaria 2Department of Morphology, Physiology and Nutrition, Faculty of Agric
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SEP
2015
Study of physicochemical parameters of lamb meat from North East Bulgarian fine fleece breed of sheep and its crossbreds from internal breeding
R. Slavov1*, G. Mihaylova1, S. Ribarski2, P. Slavova3, D. Pamukova1 1Department of Animal Science – Ruminants and Dairy Farming, Faculty of Agriculture, Trakia University, 6000 Stara Zagora, Bulgaria 2Department of Morphology, Physiology and Nutrition, Faculty of Agriculture, Trakia U
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MAY
2014
Carcass composition and meat quality in lambs reared indoors and on pasture
T. Popova, P. Marinova Abstract. An experiment was carried out with 28 male lambs of Northeastern Bulgarian Fine Wool Breed (NBFWB) and lamb crosses of this breed with Ile de France (NBFWB x IDF) reared indoors and on pasture in the Institute of Animal Science – Kostinbrod. Carcass co
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MAY
2014
Use of brewer’s grains for feeding of lambs
A. Kirilov, K. Ivanov Abstract. In production of beer, bio-ethanol or bio-diesel from grain or oil-bearing seeds by-products are obtained having good forage characteristics. The byproducts from brewing and distilling industry, which are rich in protein and are successfully used as pro
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