29
SEP
2022
Beef farming: farmers’ strategies in the Grand Cheliff plains of Algeria
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M. Sadoud1*, J.F. Hocquette2 1Hassiba Benbouali Chlef University, Faculty of Science, Nature and Life, Department of Biology, (02000), Chlef, Algeria 2INRAE, Clermont Auvergne University, Vetagro Sup, UMR1213, Herbivore Research Unit, Theix 63122 Saint-Genès-Champanelle, France (Manus
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DEC
2016
Biochemical and chemical investigations of pikeperch fingerlings (Sander Lucioperca L.) after wintering
A. Ivanova*, R. Atanasova Institute of Fisheries and Aquaculture, 248 Vasil Levski, 4003 Plovdiv, Bulgaria (Manuscript received 14 September 2016; accepted for publication 13 October 2016) Abstract. The purpose of the present study was to investigate some basic biochemical and chemica
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SEP
2016
Amino acid composition of lamb meat from the North East Bulgarian fine fleece breed and its crossbreds with Australian merino and Ile de France from internal breeding
R. Slavov1*, G. Mihaylova1, St. Ribarski2, D. Panayotov1, D. Pamukova1, D. Dragnev1 1Department of Animal Science – Ruminants and Dairy Farming, Faculty of Agriculture, Trakia University, 6000 Stara Zagora, Bulgaria 2Department of Morphology, Physiology and Nutrition, Faculty of Agric
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MAR
2016
Heavy metal content in the meat of common carp (Cyprinus carpio L.) and rainbow trout (Oncorhynchus mykiss W.), cultivated under different technologies
St. Stoyanova*, I. Sirakov, K. Velichkova, Y. Staykov Department of Biology and Aquaculture, Faculty of Agriculture, Trakia University, 6000 Stara Zagora, Bulgaria (Manuscript received 15 October 2015; accepted for publication 19 February 2016) Abstract. Water pollution from industria
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SEP
2015
Study of physicochemical parameters of lamb meat from North East Bulgarian fine fleece breed of sheep and its crossbreds from internal breeding
R. Slavov1*, G. Mihaylova1, S. Ribarski2, P. Slavova3, D. Pamukova1 1Department of Animal Science – Ruminants and Dairy Farming, Faculty of Agriculture, Trakia University, 6000 Stara Zagora, Bulgaria 2Department of Morphology, Physiology and Nutrition, Faculty of Agriculture, Trakia U
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SEP
2015
Chromium level in water, sediment, aquatic plants and meat of common carp (Cyprinus carpio L.) from different water bodies in Bulgaria
E. Valkova1*, V. Atanasov1, K. Velichkova2, G. Kostadinova3, M. Tzanova1 1Department of Biochemistry, Microbiology and Physics, Faculty of Agriculture, Trakia University, 6000 Stara Zagora, Bulgaria 2Department of Biology and Aquaculture; Faculty of Agriculture, Trakia University, 600
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DEC
2014
Effect of vitamin E in the diet of pigs on the lipid and protein oxidative stability of meat during storage
T. Popova1*, P. Marinova, M. Ignatova Institute of Animal Science, 2232 Kostinbrod, Bulgaria Abstract. The changes in lipid and protein oxidative stability in response to vitamin E supplementation in the diet (400 mg/kg feed) during storage of Musculus LongissimusdorsiandMusculusSemim
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