R.O. Moruf* Department of Fisheries and Aquaculture, Faculty of Agriculture, Bayero University, Kano, Nigeria (Manuscript received 27 September 2021; accepted for publication 6 January 2022) Abstract. Crab proteins can be utilized as additives in baking items, as well as contributing

Z. Ishaq, D.A. Machido, H.I. Atta* Department of Microbiology, Faculty of Life Sciences, Ahmadu Bello University, Zaria, Kaduna State, Nigeria (Manuscript received 16 April 2021; accepted for publication 31 January 2022) Abstract. The identification of effective indigenous strains of

Path analysis of body weight and morphometric traits of Nigerian indigenous Muscovy ducks A. Yakubu, I.S. Musa-Azara, V.E. Aya, R.E. Barde, H.K. Abimiku