Effect of the diet with commercial dry yeast (Saccharomyces cerevisiae) on organoleptic qualities, chemical and biological parameters of common carp (Cyprinus carpio L.)

N.M. Abdulrahman1*, I.H. Al-Refaiee2, H. Ali Mutter3 1College of veterinary medicine, University of Sulaimani, Sulaimaniya, Iraq 2Ministry of Agriculture, Al- Anbar province, Iraq 3College of Agriculture, University of Anbar, Al- Anbar province, Iraq (Manuscript received 9 July 2018;
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